07/01/2021 18:12

Step-by-Step Guide to Prepare Quick Ratatouille

by Fanny Allen

Ratatouille
Ratatouille

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ratatouille. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ratatouille is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Ratatouille is something that I’ve loved my entire life. They are fine and they look wonderful.

The ratatouille dish prepared by Remy is the alternate variation called confit byaldi. This variation differs much from the conventional ratatouille in terms of preparation and method. In one of Paris' finest restaurants, Remy, a determined young rat, dreams of becoming a renowned French chef. Torn between his family's wishes and his true.

To begin with this recipe, we must first prepare a few ingredients. You can have ratatouille using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille:
  1. Take 1/2 large Tomato
  2. Prepare 1 medium Onion
  3. Take 1/2 medium Carrot
  4. Get 1 medium Potatoes
  5. Prepare 1 medium Eggplant - small Japanese type
  6. Prepare 1 medium Green peppers
  7. Get 1 Other vegetables of your choice
  8. Prepare 1 clove Garlic (finely chopped)
  9. Get 200 ml Tomato juice or tomato puree
  10. Prepare 1 Salt and pepper
  11. Make ready 1 Red chili pepper
  12. Take 2 to 3 tablespoons Olive oil
Steps to make Ratatouille:
  1. Cut all the vegetables into same-sized cubes.
  2. Put a generous amount of olive oil (2-3 tablespoons) in a frying pan. Add the garlic and red chili pepper and fry until the flavours develop.
  3. Start frying the vegetables, starting with the firm ones and adding the softer ones as you go.
  4. When they are mostly cooked through, season with salt and pepper.
  5. Add the tomato juice or tomato puree and simmer. Simmer over a low heat until there is not much liquid left in the pan.
  6. It's done!! It's easy but delicious . Serve it on a piece of baguette. Bon Appétit!!
  7. If you want to sweeten it, add ketchup or Worcestershire-type sauce to taste!

So that’s going to wrap it up with this exceptional food ratatouille recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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