Steps to Prepare Homemade Pastel goreng - Indonesian  savoury fried pastry *can be Vegan

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pastel goreng - indonesian  savoury fried pastry *can be vegan. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Resep Pastel Goreng Super Komplit I Isi Pastel I Kulit Pastel I Indonesian Fried Pasties II CLK. Pastel Goreng - Cara Membuat Kulit Pastel - Pastel Dough - Fried Pastry II CLK. Pastel goreng renyah - super crispy!! #CaraMembuat. Make this delicious Indonesian style pastel ayam or empanadas enclosed in crispy puff pastry and delicious savory filling.

Pastel goreng - Indonesian  savoury fried pastry *can be Vegan is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pastel goreng - Indonesian  savoury fried pastry *can be Vegan is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have pastel goreng - indonesian  savoury fried pastry *can be vegan using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:

1. Get For skin dough*
2. Take 250 gr all purpose flour
3. Prepare 1/2 himalayan salt - add if desire
4. Take 40 gr butter or margarine - look for vegan one if you prefer
5. Prepare 40 ml oil (vegetable or sunflower)
6. Prepare 70 ml water
7. Get For filling**
8. Get 2 tbps butter (or oil)
9. Make ready 1 onion, dice small
10. Make ready 3 medium carrots
11. Take 2 new potatoes
12. Take 1/4 cup pasta - boil and cut
13. Take 3 spring onion - slices
14. Get 2-3 garlic
15. Prepare 3 thai chilies - optional
16. Take 2 tbps grated cheese of your choice (can be vegan or omit)
17. Make ready 1 tbsp condense milk (can be subtitute with sugar)
18. Take 1 tsp himalayan salt
19. Prepare 1,5 tsp white pepper
20. Make ready 2,5 tbsp all purpose flour
21. Take 60 ml water
22. Prepare 1 tsp chicken knorr (optional)

It is crispy deep fried thick noodle dish served in a thick savoury sauce with pieces of meat or seafood. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Nasi Goreng is a delicious spicy stir-fried rice. It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies.

Steps to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:

1. For filling* Heat the wok, in medium heat, add butter/oil. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well.
2. Add white pepper, salt, chicken stock mix well. Mix water with condense (or sugar) and pour it in. Last, add the cheese. mix well and taste it. Add to your taste. turn it off. It should be quite thick n sticky. leave this till cool.
3. For dough * - in a pan melt the butter, add oil, salt and mixed well. turn off the pan.
4. Gradually add the water little by little, mix with hand just till all mix. Do not over mix, as it will make the dough hard.
5. Weigh the dough about 25-30 gr each (you can make it bigger if you prefer). and roll them with pin to make thin layer. Used a glass or something to make a round thin dough (see picture).
6. Add about 1 tablespoon of filling in the middle, fold in half, and do as in picture.
7. When all finish, Heat pan with oil. The oil need to be able to cover the pasties. when it is hot, lower to medium. and start frying. make sure to move them during frying.
8. Note: Even if you want to eat them later, this need to be fry right away (just fry half way, and put in fridge. when you want to eat, you can always put them in the oven to warm it up).

Nasi Goreng is a delicious spicy stir-fried rice. It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Pisang Goreng is fairly easy to make. Freshly deep-fried pisang goreng (Indonesian fried bananas). The all-important batter for crispy pisang goreng.

So that’s going to wrap it up with this exceptional food pastel goreng - indonesian  savoury fried pastry *can be vegan recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!