Easiest Way to Make Quick Garlic Pastry Paratha

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, garlic pastry paratha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Garlic Pastry Paratha is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Garlic Pastry Paratha is something which I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic pastry paratha using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Pastry Paratha:

1. Prepare 2 cups all-purpose flour (maida)
2. Make ready 1/2 cup water
3. Prepare 1/2 cup milk
4. Make ready 1/2 cup ghee
5. Prepare 1/2 cup salt
6. Prepare 1/2 teaspoon red chili powder
7. Get 3 pinches baking powder
8. Make ready 2 tablespoons chopped garlic

A delicious and easy to make paratha with garlic. Parathas are a popular Indian bread typically served during breakfast in North India and eaten during. Paratha is a North India speciality. There are so many different types of Parathas you can make.

Instructions to make Garlic Pastry Paratha:

1. Take a bowl put all-purpose flour in it,milk,water, ghee and baking powder.
2. Knead the dough and keep aside for half an hour and cover with cloth.
3. Divide dough into two halves. Make 8 balls of one half.
4. Spread flour on surface and roll 8 round sheets. Sprinkle flour between sheets so that they don't stick.
5. Grease four sheets with ghee and keep onone another. then add garlic,salt and red chili on 4th layer. Cover again with 4 sheets.
6. Roll into thin paratha.Heat tawa and put paratha on low flame.
7. Keep turning grease with ghee.
8. Your garlic pastry paratha is ready. cut in desired shape and serve hot with veggies.

Paratha is a North India speciality. There are so many different types of Parathas you can make. They are either stuffed or plain. Today, I'm here with the recipe of Garlic Paratha. A pan-fried flatbread stuffed with a filling of mashed potatoes.

So that is going to wrap it up for this special food garlic pastry paratha recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!