Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dough 3-ways. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dough 3-ways is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Dough 3-ways is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have dough 3-ways using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dough 3-ways:
- Make ready 500 g white bread flour
- Get 3.5 g dried yeast
- Get 1 1/2 tsp salt
- Take 240 ml water
- Prepare (Vegetable or olive) oil
Instructions to make Dough 3-ways:
- Add flour, yeast and salt to a bowl and mix, then make a well in the middle. Pour the water into the well and slowly mix together with your hands
- Knead for 15 mins: stretching and folding the dough, then turning 90°. Repeat this process until the dough is smooth and springy
- Remove any flour and dough from the bowl and rub oil inside. Put the dough back in and cover the bowl with clingfilm. Leave to rise for 1hr, until doubled in size.
So that’s going to wrap it up for this special food dough 3-ways recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
