Simple Way to Make Award-winning Pastry Samosa sheets

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, pastry samosa sheets. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pastry Samosa sheets is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pastry Samosa sheets is something which I have loved my whole life.

This video is for people who don't know how to make and fold samosa with spring roll shell. This video describes how to handle spring roll sheets. How To Make Samosas For Beginners. • Samosa Pastry Patti recipe ( No Dough. A wide variety of samosa pastry sheets options are available to you Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. - Yes you can use spring roll sheets or puff pastry sheets to make the samosa.

To get started with this recipe, we must prepare a few components. You can have pastry samosa sheets using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pastry Samosa sheets:

1. Prepare 1 Cup flour
2. Make ready 1 tbsp Oil
3. Make ready 1/8 tsp Salt
4. Prepare Water
5. Prepare 1/2 tsp oil (for brushing)

Samosa (Indian stuffed pastry) primarily consists of a triangular (tetrahedral) golden-brown crisp coating with the inside cavity filled with a stuffing. Preparation of samosa sheet is tedious and time. Easy and economical homemade samosa sheets. These sheets can be used to make samosas or any other snacks as well.

Instructions to make Pastry Samosa sheets:

1. Mix all the ingredients together (Make sure to add little amount of water in order not to achieve a watery dough) except the oil for brushing and mould into a dough cover and allow to rest for 10mins
2. After 10mins bring the dough out and divide it into three balls equally
3. Take one and roll with a rolling pin like the picture below
4. Rub oil using pastry brush or your second right finger and then sprinkle some flour
6. Roll the second dough and and place on top of the oiled and floured dough and rub oil on top then sprinkle some flour and then roll the third dough and place it on top of the second oiled and floured dough
7. And then sprinkle some flour on top and pinch the edges very well
8. Then roll them all together until they're very thin like the picture shown below
9. Place your frying pan on fire (Make sure it's non-sticky) then place the rolled thin dough on the pan until you observe swelling up just like the picture shown below
10. Divide into four equal sizes with sharp knife or cutter
11. Separate them from each other. For this recipe you will get 12sheets of samosa

Easy and economical homemade samosa sheets. These sheets can be used to make samosas or any other snacks as well. These sheets can be kept frozen and used whenever required. Unlike traditional samosas, these are made with puff pastry for a buttery, flaky crunch. The filling, however, is very much full of South Indian ingredients and flavors.

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