Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, avomato bruschetta with poached egg and alfalfa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Avomato Bruschetta With Poached Egg And Alfalfa is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Avomato Bruschetta With Poached Egg And Alfalfa is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have avomato bruschetta with poached egg and alfalfa using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Avomato Bruschetta With Poached Egg And Alfalfa:
- Prepare 3 slices bread
- Prepare 2 garlic
- Take 1 tbsp unsalted butter
- Get 1 tbsp dried oregano
- Prepare 1 tomato (cut dice)
- Take 1/4 avocado (sliced)
- Prepare 1 egg (poached)
- Get Alfalfa
- Make ready Parmesan cheese
- Take Black pepper
- Make ready Olive oil
Instructions to make Avomato Bruschetta With Poached Egg And Alfalfa:
- Cut the bread
- Melt unsalted butter, mix with the grated garlic and spread on the top of the bread, sprinkle the dried oregano, then bake for 4 minutes.
- Place cut tomato and avocado on top of the garlic bread. Next, put poached egg on it, last is alfalfa.
- Drizzle with olive oil and sprinkle with parmesan cheese and black pepper.
So that is going to wrap this up for this special food avomato bruschetta with poached egg and alfalfa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
