Step-by-Step Guide to Prepare Perfect Stewed Tomato Summer Vegetables (Ratatouille)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stewed tomato summer vegetables (ratatouille). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stewed Tomato Summer Vegetables (Ratatouille) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Stewed Tomato Summer Vegetables (Ratatouille) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have stewed tomato summer vegetables (ratatouille) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Tomato Summer Vegetables (Ratatouille):

1. Take Eggplants (small)
2. Take Zucchini
3. Take Red or yellow bell pepper
4. Prepare Tomato
5. Get Green peppers
6. Make ready (Spring) Onion
7. Get Canned tomato
8. Get sachet Consomme stock granules
9. Take Dried basil (if available)
10. Prepare ~ 2 teaspoons Salt
11. Make ready Olive oil
12. Get Garlic

Instructions to make Stewed Tomato Summer Vegetables (Ratatouille):

1. Cut all the vegetables into 2cm cubes. Put the eggplant in water.
2. Put olive oil in a pot, and sauté the chopped garlic without burning it.
3. Add the vegetables, sprinkle with a teaspoon of salt and sauté.
4. Add canned tomato, the rest of the salt, consomme, and basil into the pot from step 3, and simmer on low heat.
5. It's ready after simmering for 15 ~ 20minutes. Taste and season with salt and pepper if necessary.
6. Put it over rice with cheese on top, and bake it in the oven. It becomes rice gratin.
7. Sauce for grilled chicken seasoned with salt and pepper.
8. I made pasta with it.

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