30/07/2020 16:42

Recipe of Perfect Mike's EZ Berry Basil Balsamic Bruschetta

by Carolyn Walsh

Mike's EZ Berry Basil Balsamic Bruschetta
Mike's EZ Berry Basil Balsamic Bruschetta

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's ez berry basil balsamic bruschetta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's EZ Berry Basil Balsamic Bruschetta is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mike's EZ Berry Basil Balsamic Bruschetta is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's ez berry basil balsamic bruschetta using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Berry Basil Balsamic Bruschetta:
  1. Take 2 teaspoons Quality Balsamic Vinager
  2. Prepare 2 Cups Fresh Strawberries [cubed]
  3. Take 1/3 Cup Diced Firm Tomatoes
  4. Get 1/3 Cup Fresh Basil [thin sliced]
  5. Prepare 1/4 Cup Fresh Green Onions [thin sliced]
  6. Get 1/4 Cup Firm Red Onions [minced]
  7. Take to taste Cracked Black Pepper & Cracked Sea Salt
  8. Get 4 LG Baguette Slices [toasted]
  9. Make ready as needed Basil Olive Oil
Instructions to make Mike's EZ Berry Basil Balsamic Bruschetta:
  1. Here's all you'll need.
  2. Gently mix everything together in a non metallic bowl.
  3. Toast your Baguettes and lightly coat tops with basil olive oil.
  4. Serve Bruchetta chilled and garnish with fresh basil leaves. Enjoy!

So that’s going to wrap it up with this special food mike's ez berry basil balsamic bruschetta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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