Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, patha in pastry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Patha is an exquisite delicacy that is extremely well known, particularly among Indian South Homemade Patha is much more delicious as you can play around with the ingredients instead of. Maharashtrain Style Recipe which is know as kandha patha chi bhaji : Kandha patha is nothing but spring onion in English Its very simple and quick. The Pennsylvania Thoroughbred Horsemen's Association (PTHA) Board of Directors is comprised of an eleven-member board, including one President, five Owner/Directors, and five. This is a list of pastries, which are small buns made using a stiff dough enriched with fat.
Patha In Pastry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Patha In Pastry is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook patha in pastry using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Patha In Pastry:
- Get Patha (can be bought at a local spice shop)
- Prepare 400g Today’s puff pastry
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Steps to make Patha In Pastry:
- Fry the Patha
- Wrap in puff pastry
- Bake in 180'C oven for 20 minutes
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