25/07/2020 14:13

How to Prepare Jamie Oliver Summer Vegetable and Wiener Sausages Ratatouille-Style

by Lena Walters

Summer Vegetable and Wiener Sausages Ratatouille-Style
Summer Vegetable and Wiener Sausages Ratatouille-Style

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, summer vegetable and wiener sausages ratatouille-style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Summer Vegetable and Wiener Sausages Ratatouille-Style is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Summer Vegetable and Wiener Sausages Ratatouille-Style is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook summer vegetable and wiener sausages ratatouille-style using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Summer Vegetable and Wiener Sausages Ratatouille-Style:
  1. Get Eggplant (slim Japanese type)
  2. Prepare Zucchini
  3. Make ready Onion
  4. Take Paprika peppers
  5. Make ready Wieners (I recommend coarsely ground ones)
  6. Get Garlic
  7. Take Canned whole tomatoes
  8. Make ready Olive oil
  9. Make ready Bay leaf
  10. Prepare Salt and pepper
  11. Take Soup stock granules
  12. Make ready Honey
  13. Get Oregano if preferred
Steps to make Summer Vegetable and Wiener Sausages Ratatouille-Style:
  1. Here are the ingredients we're going to use this time. Mash the garlic. Cut the vegetables and sausages into 7-8 mm cubes.
  2. Add the garlic and olive oil to a frying pan or a pot, and turn on over a low heat. Increase to a medium heat once it has produced an aroma, add in the onions and sausages, and then saute.
  3. Once the onions have cooked through, add in the rest of the vegetables and saute. Then add in the whole tomatoes, soup stock cubes, and bay leaf, cover with a lid, and boil over a low heat.
  4. Season with salt and pepper, add in a bit of honey, give it a quick stir, and it is done . The honey is used to soften the acidity of the tomatoes.
  5. You can top a baguette with it.
  6. Or top with cheese as well.
  7. You can place into a dish and bake it with cheese.
  8. Top your favorite pizza with it . It is perfect with Genovese sauce. Pizza dough ID: 1127549 .

So that is going to wrap it up with this special food summer vegetable and wiener sausages ratatouille-style recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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