Simple Way to Make Homemade Red pepper Tuna steak

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, red pepper tuna steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Seared Black Pepper Tuna Steak by youcancookgourmet.com with Joyce Ho. This recipe for tuna steaks with red pepper sauce is a great way to pep-up tuna. Serve with potatoes, sauce and a few parsley leaves. These tuna steaks are grilled up hot and fast and served with a fantastic roasted pepper sauce.

Red pepper Tuna steak is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Red pepper Tuna steak is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook red pepper tuna steak using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Red pepper Tuna steak:

1. Prepare 220 g Red tuna
2. Get 30 g Spinach
3. Make ready 20 Cherry tomato
4. Prepare 30 g Mango,Avokado salsa
5. Take 7 g Red pepper
6. Take 1/2 Caramelised lemon

If too much has boiled off, add a bit of red wine if necessary. Stir in the fish bouillon until dissolved, then add the lemon juice, white wine, and bok choy. Meanwhile, combine some salt and pepper with the crushed fennel seeds on a plate. One Red pepper, it can be yellow or green or any other.

Steps to make Red pepper Tuna steak:

1. .

Meanwhile, combine some salt and pepper with the crushed fennel seeds on a plate. One Red pepper, it can be yellow or green or any other. Many of our friends who no longer eat red meat say they enjoy tuna because it has the weight and feel of a good steak. This effortless preparation is the fish-lover's version of steak au poivre. The zucchini with lemon caper butter adds a bright note to your dinner plate.

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