Step-by-Step Guide to Make Jamie Oliver Bruschetta Spaghetti

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bruschetta spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bruschetta Spaghetti is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Bruschetta Spaghetti is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bruschetta spaghetti using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Bruschetta Spaghetti:

1. Prepare 1 lb dry spaghetti noodles
2. Prepare 7 cup fresh diced tomatoes ( juice and all)
3. Take 8 tbsp jarred minced garlic
4. Take 2 tbsp italian seasoning
5. Get 3 tbsp olive oil
6. Take 3 tbsp red wine vinegar
7. Take 1/4 cup olive oil
8. Take 1 1/2 large onions, diced
9. Prepare 1 salt to taste
10. Get 1 ground black pepper to taste
11. Prepare 6 oz ball of fresh motzarella cheese ( or u can use shredded)
12. Take 12 slice texas garlic toast
13. Get 2 dash italian seasoning for garnish per serving

Steps to make Bruschetta Spaghetti:

1. Cook noodles according to package directions. Making sure they are aldente.
2. Drain and rinse noodles under cool water. Set aside to drain.
3. Bake garlic bread accroding to package directions. Or until crisp. Set aside but keep warm.
4. In a bowl combine tomatoes, onions, garlic, salt, pepper, italian seasoning, vinegar, and the 1/4 cup of oil. Mix well.
5. In a large skillet heat other oil until hot.
6. Place spaghetti noodles onto skillet and toss to coat well.
7. Add tomato mix and toss well.
8. Simmer 10-15 minutes or until heated through. But not dry.
9. Place garlic toast on a serving plate.
10. Spoon spaghetti mix over.
11. Sprinkle with shredded motzarella. Or crumbles of fresh motz.
12. Garnish with a sprinkle of italian seasoning.
13. Serve hot and enjoy!
14. This dish can also be served cold. Skip cooking process.. toss all together.. refridgerate a few hours. And proceed as normal.
15. You don't have to place spaghetti over the bread if u don't want to. We were just keeping tradition as close as possible to actual bruschetta.
16. Great served as a side alongside garlic or italian seasoned chicken or sausage or pork!
17. Makes about 12 servings as a meal.

So that is going to wrap it up with this special food bruschetta spaghetti recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!