Steps to Prepare Ultimate Ratatouille: Simmered Summer Vegetables

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ratatouille: simmered summer vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ratatouille: Simmered Summer Vegetables is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Ratatouille: Simmered Summer Vegetables is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have ratatouille: simmered summer vegetables using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille: Simmered Summer Vegetables:

1. Make ready ●Onion
2. Take to 4 ●Green pepper
3. Make ready ●Zucchini
4. Make ready ●Eggplants
5. Get ●Tomato
6. Make ready Diced canned tomato
7. Get Garlic
8. Make ready Olive oil
9. Take Salt (use good quality salt if possible)

Steps to make Ratatouille: Simmered Summer Vegetables:

1. Slice the garlic in half and remove the stem, then mince.
2. Dice all ● vegetables into 1.5 cm-sized cubes. (Soak the eggplant in water, then drain.)
3. Heat olive oil and garlic in a thick-bottomed pot over low heat. When the garlic is fragrant, turn the heat to medium low. Add the onions and sauté.
4. When the onions are covered with oil, add a pinch of salt and continue to cook. Add the bell pepper, zucchini, and eggplant in that order. Add a pinch of salt each time and continue to cook.
5. Add the tomato and canned tomato. When the mixture comes to a boil, turn the heat to low, cover the pot and simmer slowly for 30 to 40 minutes. (Mix occasionally from the bottom.)
6. Taste and season with salt if necessary.

So that is going to wrap it up for this special food ratatouille: simmered summer vegetables recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!