Steps to Prepare Super Quick Homemade Leeks and carrots with olive oil

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leeks and carrots with olive oil. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Wash leeks well in several changes of water. In a heavy skillet, heat olive oil. Trim and discard dark-green parts from leeks. Rinse well in cold water to remove grit.

Leeks and carrots with olive oil is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Leeks and carrots with olive oil is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have leeks and carrots with olive oil using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leeks and carrots with olive oil:

1. Take 2 leeks
2. Make ready 2 carrots
3. Prepare 5-6 tbsp olive oil
4. Prepare 4 tbsp rice
5. Take 1 lemon
6. Prepare 1/2 lime or 1/2 satsuma or 1/2 orange
7. Make ready 1 tbsp custard sugar
8. Make ready Salt & pepper
9. Take 1/2 cup water

Add in the leeks and bay leaf, and season with salt (this will help them lose most of their fluid). Stir gently until they go soft and most of the liquid is evaporated. Add in the carrots, potatoes, peppers and garlic and ground coriander, and stir for about a minute. This method of cooking allows the understated, oniony flavor of the leeks to combine with the sweetness of the carrots to give you a delightful, tender vegetable dish with delicate flavors.

Instructions to make Leeks and carrots with olive oil:

1. Add generous amount of olive oil to the pot. Slice the leeks and carrots. Add vegetables, and rice to the pot.
2. Add juice of 1 whole lemon. You can add juice of half of lime, orange or satsuma as well for some fruity flavour. Add 1 tbsp sugar, salt & pepper. Mix just a little, don't mess much with the leeks. Add the water and cook in medium heat for half an hour or until the carrots are cooked.
3. Keep it in the refrigerator after the dish cools down. Serve cold. I generally add some hot sauce and eat along with yogurt. Enjoy. "Afiyet olsun".

Add in the carrots, potatoes, peppers and garlic and ground coriander, and stir for about a minute. This method of cooking allows the understated, oniony flavor of the leeks to combine with the sweetness of the carrots to give you a delightful, tender vegetable dish with delicate flavors. Before serving, a good amount of high-quality extra virgin olive oil is drizzled over the top. Add the leeks and stir occasionally, taking care so they don't scorch. When the vegetables start to soften, add the rice, hot water, lemon juice, salt and sugar.

So that is going to wrap it up for this exceptional food leeks and carrots with olive oil recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!