How to Make Gordon Ramsay Dessert Bruschetta

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dessert bruschetta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dessert Bruschetta is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Dessert Bruschetta is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have dessert bruschetta using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Dessert Bruschetta:

1. Take 1 vanilla cake Plain
2. Take 1 Cup Strawberries Thawed
3. Get 1/4 Cup Strawberry Preserve
4. Take 1/2 Cup Icing Sugar
5. Get 2 Cups Water
6. Prepare 2 lemons Juice of

Instructions to make Dessert Bruschetta:

1. Please refer to my lemon syrupy cake recipe for instructions on how to make a plain cake. Alternately, you could bake your trusty plain cake too.
2. Cut it out in little squares. You can use cookie cutters in varying shapes to dress up the cake.
3. In a large pot, add the water, lemon juice and icing sugar. Keep on stirring until a lemony syrup has been formed.
4. Quickly take the cut out cake squares and brush it liberally with the lemon syrup.
5. Now add the thawed strawberries and strawberry preserve to the lemon syrup and let it simmer. Keep on stirring until it all comes together. When it has, it will have the consistency of jam.
6. Turn off the heat and let is cool. As it cools, the mixture will further thicken, enough to hold its shape when spooned on to the cake squares.
7. Using a teaspoon as a measure, scoop out the strawberry lemon filling and lay on the cake square.
8. Simple, pretty and a flavour burst with every mouthful.
9. I have used some cashews here for decoration. In order to add an extra oomph the cashews, I dipped them in the lemon syrup too.

So that is going to wrap this up for this special food dessert bruschetta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!