Recipe of Perfect Pastry Samosa

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pastry samosa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. This Samosa Pastry recipe is Excellent and find more Great recipes, tried & tested recipes from About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing. Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa, plus the tips to making the best Samosa filling.

Pastry Samosa is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pastry Samosa is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pastry samosa using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pastry Samosa:

1. Make ready 2 cups flour
2. Make ready 2 tbsp oil
3. Get 1/4 spn salt
4. Prepare 3/4 cup water
5. Prepare For the filling: beef(cooked with garlic,ginger,onions,salt)
6. Get Chopped onions, little oil, salt, curry, and seasonings
7. Make ready Grated red and chilli peppers

Quick & easy homemade samosas with a vegetarian spiced potato and pea filling and a secret shortcut flaky crust. Samosas are a deep fried pastry snack that originated from India and East Asia but have quickly These savory pastry snacks are quite addictive - they can be stuffed with a variety of fillings from. Samosas have been the victims of a grave injustice. Those deflated triangles of cardboard pastry sold in supermarket Indian snack selections bear as much resemblance to a flaky, freshly fried samosa as.

Instructions to make Pastry Samosa:

1. Add salt and oil to the flour mix and pour the water mix until a soft and stretchy dough is formed
2. Divide the dough into 6 equal pieces and roll each and brush the top with oil then put another roll one on top and roll the 2 together to get flat
3. When u get big, u bake on medium heat both sides and divide it with knife into 4 and by separating each part,u get 2 and total you will get 24 pieces and make your cones
4. Here's the filling. U filled and fry then serve.

Samosas have been the victims of a grave injustice. Those deflated triangles of cardboard pastry sold in supermarket Indian snack selections bear as much resemblance to a flaky, freshly fried samosa as. The outer pastry shell of samosa is made with all-purpose flour (aka maida) dough. To understand it better, you can imagine samosa as fried or baked dish similar to a stuffed pastry with a savory filling. Samosa Recipe-Traditional Samosa Recipe with Potato filling.

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