Simple Way to Make Jamie Oliver Spicy Tuna Tostada

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy tuna tostada. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Tuna Tostada is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Spicy Tuna Tostada is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy tuna tostada using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Tuna Tostada:

1. Make ready Tuna:
2. Prepare tuna steak
3. Get soy sauce
4. Make ready " ginger root, peeled and minced
5. Make ready lime
6. Take olive oil
7. Take Spicy mayo:
8. Take mayonnaise
9. Get Pequin pepper powder, if available, or substitute with Cayenne pepper
10. Prepare Fried leek:
11. Take " of the white part of a leek
12. Take frying oil of your choice (do not use olive oil)
13. Make ready Tostadas:
14. Get tostadas
15. Make ready ripe avocado

Instructions to make Spicy Tuna Tostada:

1. In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate.
2. For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well.
3. Next, cut the leek in half and slice it into half-moons, as thinly as possible.
4. In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil.
5. Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible.
6. Spread the spicy mayo on each tostada and distribute the tuna slices on them.
7. Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!

So that’s going to wrap it up for this exceptional food spicy tuna tostada recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!