How to Prepare Gordon Ramsay Avomato Bruschetta With Poached Egg And Alfalfa

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, avomato bruschetta with poached egg and alfalfa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Avomato Bruschetta With Poached Egg And Alfalfa is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Avomato Bruschetta With Poached Egg And Alfalfa is something that I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can cook avomato bruschetta with poached egg and alfalfa using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Avomato Bruschetta With Poached Egg And Alfalfa:

1. Take 3 slices bread
2. Take 2 garlic
3. Get 1 tbsp unsalted butter
4. Take 1 tbsp dried oregano
5. Prepare 1 tomato (cut dice)
6. Make ready 1/4 avocado (sliced)
7. Prepare 1 egg (poached)
8. Get Alfalfa
9. Make ready Parmesan cheese
10. Make ready Black pepper
11. Get Olive oil

My boy Jamie Oliver has a great tutorial on a few different easy methods here. This does not store well, so it's best to enjoy it right after cooking. Buy wholesome alfalfa on Alibaba.com at unbeatable prices and witness instant health benefits. The alfalfa nutrients improve animals' wellbeing and health.

Instructions to make Avomato Bruschetta With Poached Egg And Alfalfa:

1. Cut the bread
2. Melt unsalted butter, mix with the grated garlic and spread on the top of the bread, sprinkle the dried oregano, then bake for 4 minutes.
3. Place cut tomato and avocado on top of the garlic bread. Next, put poached egg on it, last is alfalfa.
4. Drizzle with olive oil and sprinkle with parmesan cheese and black pepper.

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