07/09/2020 09:30

Step-by-Step Guide to Make Perfect Mango Pavlova

by Stephen Hoffman

Mango Pavlova
Mango Pavlova

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango pavlova. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mango Pavlova is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mango Pavlova is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mango pavlova using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango Pavlova:
  1. Make ready 3 large Egg Whites
  2. Get 3/4 cup Caster Sugar
  3. Prepare 2 teaspoons Cornflour
  4. Take 1 teaspoon White Vinegar
  5. Make ready 150-200 ml Cream *whipped
  6. Prepare 2 Fresh Mangos
  7. Prepare Blueberries *optional
Instructions to make Mango Pavlova:
  1. Preheat oven to 120C. Line a tray with baking paper.
  2. Using an electric mixer, whisk Egg Whites in a clean & dry bowl until soft peaks form.
  3. Gradually add Caster Sugar, 1 tablespoon at a time, beating well until meringue is thick and glossy and sugar is well dissolved. Add the Vinegar and Cornflour and fold until just combined.
  4. Spoon the meringue onto the lined tray and shape into a 15 to 20cm disc. Bake for 1 hour or until dry to the touch. Turn off oven and leave, with the door ajar, to cool completely.
  5. Whip Cream until thick. Cut off Mango cheeks and thinly slice the flesh. Scrape off the remaining Mango flesh and puree until smooth using a hand blender.
  6. Spoon the whipped Cream on top of meringue and decorate with Mango slices and Blueberries. Drizzle Mango Purée over and serve immediately.

So that is going to wrap it up for this exceptional food mango pavlova recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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