Easiest Way to Prepare Ultimate Pan Seared Tuna Steaks with Lemon Butter Pan Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pan seared tuna steaks with lemon butter pan sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pan seared tuna steaks with lemon butter pan sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:

1. Prepare 4 6 ounce tuna steaks
2. Take 1 tbsp mayonnaise
3. Prepare 1 tbsp cajun seasoning
4. Prepare 1 tsp black pepper
5. Get 1 tbsp finely grated parmesan cheese
6. Get 1/4 cup chicken broth
7. Prepare 2 minced garlic cloves
8. Get 1 tbsp lemon juice
9. Make ready 1 tsp sriracha hot sauce or your favorite hot sauce
10. Make ready 1/4 tsp black pepper and salt to taste
11. Get 4 chopped green onions
12. Make ready 4 tbsp butter
13. Get 1 tbsp olive oil for cooking

Steps to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:

1. In a small bowl combine cajun seasoning, pepper and parmesan cheese, mix well.
2. Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise.
3. In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side. The time of searing will vary depending on thickness of fish and how well done you like your tuna.
4. Remove fish to a plate to rest, in same pan add chicken stock and garlic and bring to a simmer and scrape up any browned bits from pan, lower heat to low and add lemon and pepper,green onions,sriracha sauce, salt if needed and then whisk in butter just until melted, Serve over fish.
5. Great served over fresh homemade mashed potatoes!

So that’s going to wrap it up with this exceptional food pan seared tuna steaks with lemon butter pan sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!