30/11/2020 21:56

Step-by-Step Guide to Prepare Perfect #berry bonanza Pavlova

by Frances Lamb

#berry bonanza
Pavlova
#berry bonanza Pavlova

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, #berry bonanza pavlova. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

#berry bonanza Pavlova is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. #berry bonanza Pavlova is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have #berry bonanza pavlova using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make #berry bonanza

Pavlova:

  1. Make ready 6 egg whites
  2. Prepare 1.1 /3 cup caster sugar
  3. Make ready 1 teaspoon vanilla
  4. Make ready 1 teaspoon cream of tartar
  5. Make ready 1 teaspoon white vinegar
  6. Prepare 1 tablespoon +3 teaspoons cornflower
  7. Prepare 400 g thickening cream
Steps to make #berry bonanza

Pavlova:

  1. Pre-heat the oven to 120C.
  2. Mark a 20cm circle onto a baking paper.
  3. Whisk the egg whites on high speed in a mixer with the cream of tartar. Gradually add the caster sugar, once it reaches a medium to firm peak, add the vinegar, cornflour and vanilla remove from the mixer.
  4. Spread the meringue inside the circle. Bake for 1 hour and 15 minutes. Turn off the oven to cool all night in the oven.
  5. Beat the thickening cream with 2-3 teaspoons caster sugar. Spread it on top and garnish with strawberries, cherries, raspberries, cranberries, mango or any fruit you like.Effie xx

So that is going to wrap it up with this special food #berry bonanza pavlova recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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