Recipe of Ultimate Pan Seared Tuna Steaks with Lemon Butter Pan Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pan seared tuna steaks with lemon butter pan sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook pan seared tuna steaks with lemon butter pan sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:

1. Prepare 6 ounce tuna steaks
2. Take mayonnaise
3. Make ready cajun seasoning
4. Make ready black pepper
5. Make ready finely grated parmesan cheese
6. Get chicken broth
7. Make ready minced garlic cloves
8. Make ready lemon juice
9. Take sriracha hot sauce or your favorite hot sauce
10. Get black pepper and salt to taste
11. Take chopped green onions
12. Get butter
13. Make ready olive oil for cooking

Steps to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:

1. In a small bowl combine cajun seasoning, pepper and parmesan cheese, mix well.
2. Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise.
3. In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side. The time of searing will vary depending on thickness of fish and how well done you like your tuna.
4. Remove fish to a plate to rest, in same pan add chicken stock and garlic and bring to a simmer and scrape up any browned bits from pan, lower heat to low and add lemon and pepper,green onions,sriracha sauce, salt if needed and then whisk in butter just until melted, Serve over fish.
5. Great served over fresh homemade mashed potatoes!

So that’s going to wrap it up with this exceptional food pan seared tuna steaks with lemon butter pan sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!