Recipe of Ultimate Pavlova

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pavlova. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream. The name is pronounced /pævˈloʊvə/, or like the name of the dancer, which was /ˈpɑːvləvə/. See more ideas about Pavlova, Desserts, Pavlova recipe.

Pavlova is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pavlova is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook pavlova using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pavlova:

1. Take 3 Large Egg Whites
2. Make ready 3/4 cup Caster Sugar
3. Make ready 2 teaspoons Cornflour
4. Make ready 1 teaspoon White Vinegar
5. Get 150-200 ml Cream *whipped
6. Make ready Fresh Fruit of your choice
7. Prepare *e.g. Strawberries, Blueberries, Raspberries, Kiwi Fruit, Pineapple, Mango, Passionfruit, etc

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Instructions to make Pavlova:

1. Preheat oven to 120C. Line a tray with baking paper.
2. Using an electric mixer, whisk Egg Whites in a clean & dry bowl until soft peaks form.
3. Gradually add Caster Sugar, 1 tablespoon at a time, beating well until meringue is thick and glossy and sugar is well dissolved. Add the Vinegar and Cornflour and fold until just combined.
4. Spoon the meringue onto the lined tray and shape into a 15 to 20cm disc. Bake for 1 hour or until dry to the touch. Turn off oven and leave, with the door ajar, to cool completely.
5. Whip Cream until thick. Spoon on top of pavlova and decorate with fresh fruit of your choice. Serve immediately.

So that’s going to wrap this up for this exceptional food pavlova recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!