28/07/2020 04:33

Simple Way to Make Speedy Mike's EZ Berry Basil Balsamic Bruschetta

by Jerome Tran

Mike's EZ Berry Basil Balsamic Bruschetta
Mike's EZ Berry Basil Balsamic Bruschetta

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's ez berry basil balsamic bruschetta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's EZ Berry Basil Balsamic Bruschetta is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mike's EZ Berry Basil Balsamic Bruschetta is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mike's ez berry basil balsamic bruschetta using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Berry Basil Balsamic Bruschetta:
  1. Prepare 2 teaspoons Quality Balsamic Vinager
  2. Prepare 2 Cups Fresh Strawberries [cubed]
  3. Make ready 1/3 Cup Diced Firm Tomatoes
  4. Take 1/3 Cup Fresh Basil [thin sliced]
  5. Get 1/4 Cup Fresh Green Onions [thin sliced]
  6. Prepare 1/4 Cup Firm Red Onions [minced]
  7. Prepare to taste Cracked Black Pepper & Cracked Sea Salt
  8. Make ready 4 LG Baguette Slices [toasted]
  9. Prepare as needed Basil Olive Oil
Instructions to make Mike's EZ Berry Basil Balsamic Bruschetta:
  1. Here's all you'll need.
  2. Gently mix everything together in a non metallic bowl.
  3. Toast your Baguettes and lightly coat tops with basil olive oil.
  4. Serve Bruchetta chilled and garnish with fresh basil leaves. Enjoy!

So that’s going to wrap it up with this exceptional food mike's ez berry basil balsamic bruschetta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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