Steps to Prepare Jamie Oliver Scary Scream meringues

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, scary scream meringues. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Scary Scream meringues is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Scary Scream meringues is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can cook scary scream meringues using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Scary Scream meringues:

1. Make ready 3 egg whites
2. Make ready 170 g sugar
3. Make ready 1 tsp cornflour
4. Take 1 tsp white wine vinegar
5. Make ready Pinch salt
6. Make ready Optional sugar eyes (Waitrose)

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Instructions to make Scary Scream meringues:

1. In a bowl, whisk egg whites to stiff peaks using a handheld whisk or food mixer.
2. Continue whisking adding 1 dessert spoon of sugar at a time and fully incorporating it in.
3. When all the sugar is added, add the cornflour and vinegar and mix for a second with the mixer.
4. Spoon a tablespoon of mixture onto a lined tray, making a tear drop shape.
5. Make eye and spooky mouth holes with the spoon! (See video link for tips) Push in eyes if using!
6. Bake for 1 hour at 140 degrees, then 1/2 hr at 120 degrees. Turn off the oven and leave to cool with the oven door ajar. (
7. These make delicious crunchy on the outside, soft and mallowy on the inside meringues. A trick and a treat!!

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