Recipe of Speedy Crostini with Italian Greens 🌱

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crostini with italian greens 🌱. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crostini, an Italian appetizer, is crusty bread with different delicious toppings. Here we've highlighted fresh tomatoes, basil and mozzarella. Capers are flower buds from the Mediterranean caper bush. Learn how to make Crostini, a popular Italian appetizer, at home.

Crostini with Italian Greens 🌱 is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Crostini with Italian Greens 🌱 is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have crostini with italian greens 🌱 using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Crostini with Italian Greens 🌱:

1. Get 1/2 of a baguette (I used a bake yourself bread)
2. Make ready 2 cloves garlic
3. Prepare 1 couple of handfuls of seasonal leafy greens
4. Make ready 1 splash good olive oil
5. Take 1/2 lemon
6. Get 1 sprinkle of sea salt flakes

We found that thin slices of baguette were the best choice for our crostini recipe. Tuna Crostini with Antipasto - crisp baguette slices topped with an EASY, herbaceous Italian tuna spread made with Bella Portofino Albacore tuna. I could live on appetizers alone and be perfectly content. In Italy, these foods are known as antipasto, which literally translates to "before the meal".

Steps to make Crostini with Italian Greens 🌱:

1. Slice the bread into 1cm slices and toast on each side. Rub each slice with a peeled of chopped garlic.
2. Wash the greens and roughly chop. They don’t need to be fully dry. Slice a clove of garlic. Heat a little oil in a pan and lightly fry the garlic. You are aiming for it to stay translucent rather than brown. Add the chopped greens to the hot pan and cook until wilted. If you are using spinach this will only take a minute but harder greens like chard or kale will take a little longer. Season with salt and pepper and a squeeze of lemon.

I could live on appetizers alone and be perfectly content. In Italy, these foods are known as antipasto, which literally translates to "before the meal". Pulse until the mixture forms a coarse paste. For the crostini: Spread the crostini with the mustard. Top with the turkey, then spoon over the gravy, followed by the pesto.

So that’s going to wrap this up with this exceptional food crostini with italian greens 🌱 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!