Steps to Prepare Perfect Open Cheese Steak Sandwich

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, open cheese steak sandwich. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Try tender sliced steak dripping with real cheese sauce served on crusty bread to get your mouth watering. Perfectly cooked steak, buttery mushrooms and lots of cheese top a baguette to make for one delicious open faced steak and cheese sandwich. This recipe for this steak and cheese sandwich is a sponsored post with Dairy Farmers of Canada, but, as always, all opinions are my own. Distribute the steak among the sandwiches and drizzle with olive oil.

Open Cheese Steak Sandwich is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Open Cheese Steak Sandwich is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook open cheese steak sandwich using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Open Cheese Steak Sandwich:

1. Prepare 1 gluten free baguette or sub roll
2. Get 1 tbsp olive oil
3. Make ready 1 onion sliced
4. Take 1 pepper sliced
5. Prepare 1 garlic clove minced
6. Take 1 tsp brown sugar
7. Prepare 1 tsp apple cider vinegar
8. Get 250 g beef strips
9. Make ready 2 tbsps dairy free cheese grated

I have a confession to make. steak and cheese sandwiches are my weakness! I love them for lunch or dinner and have a really hard time passing up a Charley's Subs whenever I'm in the. Places throughout the rest of the Country that claim to make Philly Cheese Steaks just do not get them to taste the same, and one of the reasons is that they The old authentic way uses Provolone Cheese. Also, using deli roast beef is the same as using top round sliced wafer thin or frozen Rib-Eye roast.

Steps to make Open Cheese Steak Sandwich:

1. Add the olive oil, onion, pepper, garlic, brown sugar and apple cider vinegar in a shallow pan over a medium heat - Sauté for 5 minutes - Add in the beef steak strips and saute for 4 minutes - Set aside
2. Cut the roll in half lengthways and place outside downwards on a baking sheet - Top with the steak mix and dairy free cheese - Heat under a low grill until the cheese has melted - Serve with salad and fries

Places throughout the rest of the Country that claim to make Philly Cheese Steaks just do not get them to taste the same, and one of the reasons is that they The old authentic way uses Provolone Cheese. Also, using deli roast beef is the same as using top round sliced wafer thin or frozen Rib-Eye roast. I did serve it open face and with AuJus for dipping. Philly Cheese Steak Sandwich. this link is to an external site that may or may not meet accessibility guidelines. Steak must be much thinner, cheese should be provolone and mixed in with the meat, and I've never had green peppers on one, unless they were Being from Nebraska we have a limited interpretation of a Philly Steak Sandwich.

So that is going to wrap it up with this exceptional food open cheese steak sandwich recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!