Recipe of Quick Shrimp Bruschetta

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp bruschetta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp Bruschetta is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Shrimp Bruschetta is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have shrimp bruschetta using 8 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Bruschetta:

1. Prepare 4 roma tomatoes
2. Take 1 half cup basil
3. Prepare 3 minced garlic cloves
4. Prepare 1/3 cup olive oil
5. Take 1 tsp of Italian seasoning
6. Prepare 1/4 lb peeled and deveined shrimp
7. Prepare 1 Sliced baguette bread
8. Get 1 cup Mixed Italian Cheese

Instructions to make Shrimp Bruschetta:

1. Boil 4 roma tomatoes
2. Slice half cup basil
3. Add 3 minced garlic cloves
4. Add 1/3 cup olive oil
5. Add 1 teaspoon of Italian seasoning
6. Ad for cracks of peppers
7. Peel and chop the Roma tomatoes
8. Add tomatoes to mixture
9. Heat 1 tablespoon of olive oil with crushed red pepper
10. Add clean, peel, and devained shrimp to olive oil
11. Add 1 teaspoon of Italian seasoning
12. Slice and base the bread with the olive oil mixture
13. Allow the bread to prebake with the olive oil for about 5 minutes or until crispy
14. Add chopped cooked shrimp to the tomato and basil mixture
15. Place the mixture on the bread and topped with mixed Italian cheese and bake for another 5 minutes

So that is going to wrap this up for this exceptional food shrimp bruschetta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!