How to Make Gordon Ramsay pavlova

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pavlova. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream. The name is pronounced /pævˈloʊvə/, or like the name of the dancer, which was /ˈpɑːvləvə/. See more ideas about Pavlova, Desserts, Pavlova recipe.

pavlova is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. pavlova is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pavlova using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make pavlova:

1. Take 6 egg whites
2. Prepare 300 grams caster sugar
3. Take 2 tbsp cornflour
4. Take 1 tbsp white vinegar
5. Take 1 tsp vanilla extract
6. Make ready 300 ml double cream
7. Prepare 1 block of milk chocolate (I like using lindt)
8. Take 2 tbsp icing sugar
9. Prepare 1 blueberries
10. Prepare 1 strawberries hulled

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Instructions to make pavlova:

1. preheat oven to 150°F celcius
2. beat egg whites till soft peaks form
3. add caster sugar and whisk on low speed for 3 minutes. then whisk in high speed till thick and glossy (about 20 min)
4. add cornflour, white vinegar and vanilla and whisk for 3 more minutes
5. grease a baking tray lighty and cut out a 12cm radius circle from baking paper
6. spoon the mixture onto the baking paper. smoothing into a cake shape
7. reduce oven heat to 120 and bake for 1 hr and 20 minutes or till the top is no longer soft.
8. turn the oven off and let the pavlova cool in the oven with the door slightly ajar
9. meanwhile whisk the double cream with the icing sugar till peaks form
10. using a double boiler melt the chocolate and then fold into cream slowly
11. when pavlova has cooled down completely spread the lindt cream ontop and add berries

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