Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pavlova. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream. The name is pronounced /pævˈloʊvə/, or like the name of the dancer, which was /ˈpɑːvləvə/. See more ideas about Pavlova, Desserts, Pavlova recipe.
Pavlova is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pavlova is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have pavlova using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pavlova:
- Take 4 egg whites
- Make ready 1 1/4 cup white sugar
- Take 1 tsp vanilla extract
- Make ready 1 tsp vinegar
- Make ready 2 tsp corn starch
- Take 1 whipped cream
- Get 1 fresh berries
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Steps to make Pavlova:
- Preheat oven at 300° F.
- Whisk egg whites until stiff. Gradually add sugar, whisking all the time until very stiff.
- Fold in vanilla, vinegar, and cornstarch.
- Line baking tray with parchment paper and spoon mix onto baking tray and spread out, but not too thin.
- Bake for 1 hour. Cool on wire rack then transfer to plate. Top with whipped cream and decorate with fruit.
So that’s going to wrap this up for this exceptional food pavlova recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
