Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, meringues. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Meringues is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Meringues is something that I’ve loved my whole life. They are fine and they look fantastic.
Перевод слова meringue, американское и британское произношение, транскрипция, примеры использования. Because of their sugar content, meringues want to glue themselves to whatever. Meringues are a traditional French dessert made with whipped egg whites and just a few additional ingredients. The airy texture of meringues pairs well with a richer filling.
To begin with this recipe, we must first prepare a few components. You can cook meringues using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meringues:
- Prepare 4 albumen
- Prepare 200 grams sugar
- Prepare 1 cocoa and/or chocolate chips
The Meringues are the personification of ragged, unbridled energy, both on stage and in the music th. Whether huge, chewy clouds or crisp shells bound by thick whipped cream Make them into pavlova, Eton mess, baked Alaska, lemon meringue pie or individual desserts covered in. A mixture of egg whites and sugar beaten until stiff and baked. Examples of using Meringues in a sentence and their translations.
Instructions to make Meringues:
- At first mix together the albumens
- When it begins to turn white, add slowly the sugar.
- Using a sac-a-poche, create the pyramidal shapes
- Dacorate whit cocoa, chips or what you like.
- Bake for 1/2 hours. Stop when the Meringues are completely dry.
A mixture of egg whites and sugar beaten until stiff and baked. Examples of using Meringues in a sentence and their translations. How to Make Perfect Meringue for Pies, Cookies, and More. There is an art and a science to making perfect meringue. By Melanie Fincher and Allrecipes Editors.
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