How to Prepare Jamie Oliver Easy Tuna Steak with Miso Ginger Sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy tuna steak with miso ginger sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Tuna Steak with Miso Ginger Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Easy Tuna Steak with Miso Ginger Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook easy tuna steak with miso ginger sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Tuna Steak with Miso Ginger Sauce:

1. Get Tuna steaks defrosted and pat dry
2. Make ready butter melted
3. Take sea salt
4. Take black pepper
5. Prepare olive oil
6. Get grated ginger
7. Get yellow miso paste
8. Make ready minced garlic
9. Make ready mirin
10. Prepare water
11. Get rice wine
12. Make ready soy sauce
13. Prepare sesame seed

Steps to make Easy Tuna Steak with Miso Ginger Sauce:

1. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
2. Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Air fry at 380F (190C) for 6-8 minutes until internal temperature exceeds 145F (63C).
3. In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Stir constantly. When fragrant, add the rest of the ingredients, stir constantly until the sauce thickened slightly.
4. When done, drizzle the sauce over tuna steaks, and sprinkle some chopped green onion to serve if desired.

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