Recipe of Super Quick Homemade Strawberry Custard

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, strawberry custard. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Take milk in a sauce pan, add sugar and bring it to a boil. Now reduce flame and add in custard mix and keep cooking till it thickens. Remove from heat and add chopped strawberries. In a separate bowl, whisk together the remaining sugar, salt, and flour.

Strawberry Custard is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Strawberry Custard is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook strawberry custard using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Strawberry Custard:

1. Take 2.5 cups cold milk
2. Prepare 2 tbsp strawberry custard powder
3. Make ready 1/4 cup chopped strawberries
4. Take 2 tbsp sugar

Whoever was the cook that day had to bake them first thing in the morning and again in the afternoon, as soon as strawberries were ready. —Caroline Park, Pritchard, British Columbia. Description Check out Strawberry Custard by The Finest E-Liquid, from the Creme De La Creme Collection, featuring a bowl of thick custard topped with strawberries. Continue to whisk until boils, and remove from heat. Scrape into a small bowl and sit this bowl in a few inches of cold water or ice, to cease the cooking process.

Instructions to make Strawberry Custard:

1. Mix the custard powder in 1/4 cup milk.
2. Bring the rest of the milk to a boil, add sugar.
3. Lower the heat, gradually add the custard powder, keep stirring to avoid lumps.
4. Cook for 3 mins, stirring in between.
5. Allow to cool. Garnish with sliced strawberries and serve chilled.

Continue to whisk until boils, and remove from heat. Scrape into a small bowl and sit this bowl in a few inches of cold water or ice, to cease the cooking process. While cooling, hull the strawberries and process into a puree in the blender. Strain through a fine mesh sieve into a bowl (this step is optional but will help ensure a smooth custard) and cover with plastic wrap to prevent skin forming and refrigerate until cold. Just before serving fill each tart with custard and top with the sliced strawberries.

So that’s going to wrap this up with this exceptional food strawberry custard recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!