Recipe of Perfect Seared Tuna Steak Salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, seared tuna steak salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seared Tuna Steak Salad is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Seared Tuna Steak Salad is something which I have loved my whole life.

Seared Ahi Tuna & Arugula Pear Salad. Season tuna steaks all over with salt and pepper. Combine black and white sesame seeds on a shallow plate, then gently press tuna steaks into seeds to coat them on all sides. A perfectly nutritious meal for your lunch.

To get started with this particular recipe, we must prepare a few ingredients. You can cook seared tuna steak salad using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Seared Tuna Steak Salad:

1. Get Fresh tuna steaks
2. Get Garlic salt, onion powder, & pepper
3. Get Organic spring mix
4. Take Cherub tomatoes
5. Prepare Button mushrooms
6. Take Organic cucumbers
7. Prepare Black olives
8. Take Peppercorns
9. Make ready Olive oil
10. Take Butter

Learn how to make Seared tuna steak salad & see the Smartpoints value of this great recipe. Rub the paste over the tuna steak. Lay out tuna steaks on a tray, season both sides and rub the herb mixture on to each side. Heat pan and rub it with a little olive oil.

Steps to make Seared Tuna Steak Salad:

1. Season both sides of tuna steak with olive oil, garlic salt, onion powder, and pepper.
2. Heat olive oil, butter and desired amount of peppercorns in a nonstick pan.
3. Sear on one side until 1/4 of thickness is done, then flip on other side and do the same. Half the thickness in middle should be uncooked.
4. Let tuna rest a few minutes, then cut slices against the grain and lay on top of salad.
5. Select dressing of choice and enjoy!

Lay out tuna steaks on a tray, season both sides and rub the herb mixture on to each side. Heat pan and rub it with a little olive oil. Rip steaks in half and serve on salad greens with sun-dried tomatoes, olives, and basil. Skip to Seared Ahi Tuna Steak Salad content. Cook tuna, flipping occasionally, until desired doneness.

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