Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, leftover chapati ladoo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Leftover Chapati Ladoo is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Leftover Chapati Ladoo is something that I’ve loved my entire life. They’re nice and they look wonderful.
Chapathi Ladoo Recipe a tasty ladoo made with leftover chapathis. For more detailed description with step by step pictures check here. Chapati ladoo or roti ladoo is the fastest way to use leftover chapati or roti. Have some leftover roti, add jaggery and ghee and mix them together, your instant churma ladoo is ready to eat!
To get started with this recipe, we must first prepare a few ingredients. You can cook leftover chapati ladoo using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftover Chapati Ladoo:
- Make ready 8 to 10 Leftover chapatis (refrigerated overnight)
- Prepare 1 cup Grated Jaggery
- Prepare 1 pinch Salt
- Take 1/2 tsp Cardamom powder
- Prepare 2 tbsp Ghee melted
- Prepare 2 tsp Milk
- Prepare as required Chocolate sauce to garnish
Chapati laddoo or policha ladoo is the dish to make if you want to make something sweet or fodnichi poli if you want to make something spicy. Chapathi ladoo recipe a tasty ladoo that can be made quickly with leftover chapathi. Nothing beats a good motichoor ladoo. And cheesy cigars made with leftover chapatis is one such amazing dish.
Steps to make Leftover Chapati Ladoo:
- Fist, powder the chapattis to a coarse powder in a blender.
- Heat ghee in a pan, add the powder and roast well. Then sprinkle milk and mix well.
- Now add the jaggery and cardamom powders and keep stirring on low flame till jaggery starts melting.
- Then switch off flame and keep stirring for one minute more. Then roll into laddoos while still hot by greasing palms with ghee or milk. Place on a serving plate.
- Serve warm with chocolate sauce drizzled on top. Enjoy.
Nothing beats a good motichoor ladoo. And cheesy cigars made with leftover chapatis is one such amazing dish. Here is the recipe to make yourself some. A quick snack to make, loved by all, especially the kids. The Chapati noodles recipe is a combination of both hakka noodles and fried rice recipe and prepared with leftover chapathi recipes. - Then grind the chapatis. - In a large bowl add powdered sugar, powdered chapatis and ghee.
So that is going to wrap it up for this special food leftover chapati ladoo recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
