Recipe of Homemade Beetroot chapati

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot chapati. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beetroot Chapati - Here is a veggie variation from the traditional chapati. Beetroot is ground and added to the flour and allowed to rest for sometime and made into chapatis. Beetroot Chapati - Very healthy, colorful and nutrient rich beetroot chapati recipe that can be prepared very easily at home Click here to subscribe - https. Learn how to make beetroot roti.

Beetroot chapati is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Beetroot chapati is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beetroot chapati using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot chapati:

1. Prepare 1 bowl wheat flour
2. Prepare 1/2 beetroot
3. Take As required water
4. Take To taste salt 1 tb sp cooking oil for moyan
5. Make ready Pure ghee as required

Today's recipe is colorful & healthy Beetroot Chapati / roti. Usually, for dinner, my hubby always prefer to have chapatis. Yesterday, I made a little twist to regular roti using beetroot and the taste is. This beetroot paratha is very basic and flexible because it is.

Steps to make Beetroot chapati:

1. Wash peel and grate beetroot. Grind it in a mixer. Transfer it in a mixing bowl. Add wheat flour in it, salt and moyan.
2. Knead a dough with the help of water. Rest for 15 minutes. Knead it again for 2-3 minutes and make ball out of dough.
3. Roll it in shape of chapatti.
4. Place on a griddle and roast for 2 minutes. Flip the side and roast from other. Flip again ad and roast for 1 minute. It will start puffing. Remove it in a plate. Likewise make all chapatti.
5. Serve hot with any curry or sabji.

Yesterday, I made a little twist to regular roti using beetroot and the taste is. This beetroot paratha is very basic and flexible because it is. I have used garam masala & cumin Gorgeous beetroot in a flat bread!! If you want to give a delicious twist to your regular chapati then you should add Beetroot Chapati in your chapati menu list. This easy-to-make recipe is made using simple ingredients which are easily.

So that is going to wrap this up with this exceptional food beetroot chapati recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!