Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, hawaiian siracha tuna poke. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hawaiian Siracha Tuna Poke is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Hawaiian Siracha Tuna Poke is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook hawaiian siracha tuna poke using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Hawaiian Siracha Tuna Poke:
- Prepare 2 Tbsp Soy sauce
- Prepare 2 Tbsp Mayo
- Take 1 Tbsp Siracha
- Take 1 1/2 Teaspoons sesame seed oil
- Get 1 Teaspoon garlic
- Take 1-1 1/2 lb Ahi tuna steak sushi grade diced
- Make ready chopped green onions
- Take garnish with sesame seeds
Steps to make Hawaiian Siracha Tuna Poke:
- 10 min prep. Mix Mayo, Soy sauce, Siracha, garlic, and sesame seed oil in bowl. Toss diced tuna with mixture. Refrigerate covered for 1 hour. Garnish with green onions and sesame seeds. Don't be afraid to play arourd with the proportions of this dish, its easy and fun. Serve and enjoy.
So that is going to wrap this up for this exceptional food hawaiian siracha tuna poke recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
