Recipe of Favorite Chapati/phulka

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chapati/phulka. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chapati/phulka is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chapati/phulka is something that I have loved my entire life. They are fine and they look fantastic.

Very Detailed Roti or Chapati or Aka or Pulka Fulka (Indian soft bread). Simplest way to make Phulka Roti in Tamil Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi. Is phulka the same as a chapatti?

To get started with this recipe, we have to first prepare a few components. You can have chapati/phulka using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chapati/phulka:

1. Take 2 cup wheat flour
2. Make ready 1 cup fine white flour
3. Prepare Salt
4. Take Lukewarm water

How to make Phulka (on gas top). Roti, also known as Chapati or Phulka, is a staple in most Indian homes. This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. Naan, Kulcha, Phulka, Rotti, Paratha and Chappati, all of these are basically Flatbread type of cuisines made from atta.

Steps to make Chapati/phulka:

1. Take a bowl mix both of flour add salt in flour mixed it well then add water gradually and mix.
2. Mixed well until dough formed Leave it for a while then knead again until become soft dough.its ready
3. Then heat the Tawa. Make a peda then roll in with rolling pin make a gol roti. Tawa is hot Put roti on Tawa Flip over after 20 seconds when bubble appears heat it directly on stove until done.

This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. Naan, Kulcha, Phulka, Rotti, Paratha and Chappati, all of these are basically Flatbread type of cuisines made from atta. Preparation of these are almost similar except to some small variations. After few trials now I can confidently say I'm getting it right yes each time 🙂 Seeing the roti puff up takes chapati / roti making to a whole new level and mittu loves these phulkas is another added. My experience with chapathi/phulka was very bad.

So that is going to wrap it up for this special food chapati/phulka recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!