Recipe of Jamie Oliver Soft Chapati

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, soft chapati. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Soft Chapati is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Soft Chapati is something which I have loved my entire life.

Recipe for making chapati and roti using autolyse technique. Chapathi stays soft for a long time without getting dry. I was not aware of the secrets, tips and tricks for making hotel style soft chapati when I was new to cooking. My chapati was soft while hot, but once they cool down they become hard and difficult to swallow.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook soft chapati using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Soft Chapati:

1. Prepare 3 cups all-purpose flour (you can mix half all-purpose and half atta if you like)
2. Make ready 1 tablespoon sugar
3. Get 1 teaspoon salt
4. Get 1/4 cup powdered milk (optional)
5. Make ready 2 tablespoons ghee/cooking oil
6. Make ready 1 cup warm water (add as needed)

Soft chapati recipe with step by step pics and a short YouTube video. If you like my video, please share it and don't forget to SUBSCRIBE to my channel. Though making chapatis are a nightmare? Don't worry, you just have to get a few steps right and you'll be churning out super soft ones in no time.

Instructions to make Soft Chapati:

1. In a large bowl, mix flour, powdered milk, sugar and salt.
2. Make a well and pour ghee or cooking oil and water bit by bit as you knead. Knead for atleast 5 mins or until your dough comes together. - Continue kneading on your work surface for another 10 mins. You should knead your thoroughly to get soft chapatis.
3. Your dough should finally be firm but soft and not sticky. Cover with a damp kitchen towel or cling film and let it rest for 1 hour.
4. After 1 hour, divide the dough into 8-10 equal parts making ball shapes. Arrange them on a flat surface dusted with flour. Cover with a damp tablecloth to avoid drying.
5. On your work surface, roll out the balls in a circular shape with a rolling pin one at a time. Brush with oil and sprinkle dry flour.
6. Roll it inwards to form a rope-like a shape, then create a coil-like shape and press the ball down with your palm to make it flat.
7. Repeat this process to the rest of the remaining balls of dough. Cover the dough and let it rest for 10-15 minutes.
8. Roll the balls out again forming a circle.
9. Preheat a non-stick pan or a heavy bottom skillet on medium heat. Place the chapati on the pan and leave it to cook. - - Brush the surface of the chapati with a very thin layer of oil. Once you begin to see bubbles rise on top of the chapati, flip it over to the other side and brush it also with a thin layer of oil.
10. Continue to flip over about one or two more times until you achieve your desired brownness. - - Store in a casserole immediately. If you are planning on having them later, wrap them in a few tissues or aluminum foil.
11. Serve warm with curry of your choice. - - Enjoy 🌹

Though making chapatis are a nightmare? Don't worry, you just have to get a few steps right and you'll be churning out super soft ones in no time. The Secret Way to Make Soft Chapatis. soft chapati recipe is a very common breakfast round shape made with atta and is served with any side dish be it a vegetable side dish or non veg side dish. Similarly, to make soft chapatis there are some simple ways listed here for you to try. The key for making a soft chapati is to add hot water to the wheat flour and then keeping it aside for a while.

So that is going to wrap this up with this exceptional food soft chapati recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!