Recipe of Speedy Wholemeal Chapattis

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wholemeal chapattis. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

How to make Super Soft Layered Kenyan Chapatis - Jikoni Magic. Some wholemeal flour for shaping chapatis. In a large bowl place the flour and pour the water, a little at a time, kneading until you have a soft, elastic dough. In a large bowl, stir together the wholemeal flour, plain flour and salt.

Wholemeal Chapattis is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Wholemeal Chapattis is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have wholemeal chapattis using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wholemeal Chapattis:

1. Get 125 g plain flour
2. Get 125 g wholemeal flour
3. Get 1 tsp salt
4. Get 2 tbsp olive oil
5. Make ready 175 g hot water or as needed

Shana's Wholemeal Chapattis are created using only the finest ingredients, giving them the true authentic taste, texture and 'phulka' of this popular Indian flatbread (also known as Roti). Toss the raw chapatti between both hands, in quick succession. Chapatis can be reheated but they're best cooked fresh. You could also spread your favourite pickle or chutney over them and roll them into tortilla shapes.

Instructions to make Wholemeal Chapattis:

1. In a large bowl stir together the plain flour wholemeal flour and salt.
2. Use a wooden spoon to stir in the olive oil and enough water to make a dough that is elastic but not sticky.
3. Knead the dough onto a lightly dusted surface until smooth.
4. Divide into 10 pieces or less depending on if you want bigger breads. Roll each piece into a ball and allow to rest for a few minutes.
5. Heat a frying pan until hot and grease lightly.
6. On a lightly floured surface and using a floured rolling pin roll out a dough ball very thinly until it resembles a tortilla.
7. When the pan starts smoking put a chapatti on it. Cook until the underside has brown spots, (about 30 seconds) then flip and repeat the process.
8. Continue with steps 5, 6 and 7. Keep the chapattis warm until ready to serve.— I buttered each chapatti as I removed them and transferred to a plate to keep warm.

Chapatis can be reheated but they're best cooked fresh. You could also spread your favourite pickle or chutney over them and roll them into tortilla shapes. As a noun chapatti is. an extremely simple circular, flat, unleavened bread made with sieved wholemeal flour and water found in indian cuisine. This is a version of the Indian bread made from wholemeal flour. I make this for my husband all the time - he's diabetic.

So that’s going to wrap it up for this special food wholemeal chapattis recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!