Recipe of Super Quick Homemade Strawberries in custard sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, strawberries in custard sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cover and blend until mixture is smooth. Once cooled, add the strawberries and mix well. Remove bean; scrape out seeds into sauce. Place bowl in larger bowl filled with ice cubes and water.

Strawberries in custard sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Strawberries in custard sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have strawberries in custard sauce using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Strawberries in custard sauce:

1. Make ready 1 1/2 cup strawberries
2. Prepare 1 1/2 tbsp strawberry custard powder
3. Prepare 2 1/2 cup milk
4. Get 2 1/2 tbsp sugar

Wash the strawberries and hull them. (The amount of berries is up to you. Serve on custard sauce (recipe follows). Strain custard through a sieve and pour into six individual dishes or a large serving bowl. Allow the custard to cool at room temperature, then chill.

Instructions to make Strawberries in custard sauce:

1. In a pan boil 2 cups of milk.
2. Now in a cup mix custard powder with rest of cold milk.
3. Mix well to avoid lumping.
4. Add the custard powder mixture in hot milk. Add sugar and cook on medium flame for 6-8 minutes while stirring continuously.
5. Cool the mixture completely.
6. Now add strawberries and serve chilled.

Strain custard through a sieve and pour into six individual dishes or a large serving bowl. Allow the custard to cool at room temperature, then chill. Mix well and let cool off in the fridge. Serve the custard with chopped caramelized lemons on top and chopped almonds. Serve on top of a slice of vanilla or pound cake.

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