Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted leftover chapati. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Leftover Roti - Rotli nu Shaak" recipe with measurements on my website: http. This is a unique recipe which I learnt from my mother in my childhood days. Sharing for you all so you can benefit from this unique way of converting. Chapatis are abundantly available in almost every Indian household.
Roasted Leftover Chapati is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Roasted Leftover Chapati is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted leftover chapati using 2 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Roasted Leftover Chapati:
- Make ready 2 chapati (leftover)
- Take as needed desi ghee
Never throw extra leftover chapatis out again. Use them to make an Indian-style chip and dip or quesadillas instead. This leftover chapatis recipe can help you repurpose your chapatis into. leftover chapati recipe video. Today, we will see a recipe that can be made with left over chepathis This recipe can be made when there are excess chepathis or for journeys These can be preserved for.
Steps to make Roasted Leftover Chapati:
- Heat tava apply ghee on chapati.roast it from both the sides till golden brown.serve with sabzi.
This leftover chapatis recipe can help you repurpose your chapatis into. leftover chapati recipe video. Today, we will see a recipe that can be made with left over chepathis This recipe can be made when there are excess chepathis or for journeys These can be preserved for. Wrap the leftover chapatis in an aluminium foil and leave it in the kitchen at room temperature. I never refrigerate the leftover chapatis. Use the chapatis the next day for making scrambled chapati.
So that’s going to wrap this up with this exceptional food roasted leftover chapati recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
