How to Prepare Super Quick Homemade ROTI/CHAPATI 😋

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, roti/chapati 😋. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

ROTI/CHAPATI 😋 is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. ROTI/CHAPATI 😋 is something which I have loved my whole life. They’re nice and they look wonderful.

Roti, Phulka, Chapati , Flat Bread. ГРУЗИНСКАЯ КУХНЯ Изумительные ХАЧАПУРИ Мегрельские и Аджарские😊 ВСЕ ГЕНИАЛЬНОЕ ПРОСТО 😋. The terms Roti and Chapati are often regularly used when it comes to Indian cooking. In general terms, a roti is a type of Indian flatbread. There are many different types of rotis, one of which is the chapati.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roti/chapati 😋 using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make ROTI/CHAPATI 😋:

1. Get 3 cups Flour
2. Get to taste Salt
3. Prepare 1 and half tbsp Oil
4. Get half tsp Sugar
5. Get Lukewarm water as required

Roti and Chapati are one and the same thing, just that the origin of the names is different. Roti, also known as Chapati or Phulka, is a staple in most Indian homes. This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. Nothing's more annoying that hard, chewy rotis so follow our easy recipe of soft roti.

Instructions to make ROTI/CHAPATI 😋:

1. At first mix all the dry ingredients & then oil. Mix it well with your fingers. & now knead it with Lukewarm water and make a soft dough. & give it rest for at least 2 hrs. Resting helps dough to set.
2. Now make a ball of your desired size.
3. Press it with your fingers and palm to flat it. Than press the edges with your fingers and thumb to flatten its edges more while rotating it.
4. Now roll it with the help of rolling pin and some dry flour.. and make a round chapati like shape.
5. Now before putting it on Tawa, make sure that your tawa is hot enough otherwise your chapati will be dry and stiff. Now Flip it as soon as it change its color.
6. Now keep rotating it until you see few bubbled surfaces on roti. Now its a perfect time to cook your roti directly on flame and make it puffy. Keep rotating while cooking directly on flame.
7. When its done, keep it in hot pot with a 1 inch piece of Ginger. It'll keep your roti soft & fresh for longer time. 😊

This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. Nothing's more annoying that hard, chewy rotis so follow our easy recipe of soft roti. Now make soft rotis for dinner and watch your loved ones devour them with joy. Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan. So if possible try to eat it the same day.

So that is going to wrap it up for this exceptional food roti/chapati 😋 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!