Recipe of Speedy Egg kothu chapati

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, egg kothu chapati. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

In this video we will see how to make kothu chapathi recipe in tamil. This kothu chapathi is made with egg and it tastes very similar to kothu parotta. #eggrecipe #eggkothu Egg chapati Kothu is an easy and quick lunchbox recipe or it can be had as a snack. Do try the recipe and enjoy with your family. Egg kothu chapathi is one of the famous kothu varieties. its made with eggs, vegetables and chapathi (even left overs). முட்டை கொத்து சப்பாத்தி

Egg kothu chapati is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Egg kothu chapati is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook egg kothu chapati using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Egg kothu chapati:

1. Prepare 4 chapatis
2. Get 3 eggs
3. Prepare 2 tsp fennel powder
4. Get 2 onions (chopped)
5. Get 1 tomato (chopped)
6. Take 1 tsp ginger garlic paste
7. Get 1 tbspn green chilli (chopped)
8. Take 1/2 tsp red chilli powder
9. Get 1/4 tsp turmeric powder
10. Take 1/4 tsp garam masala
11. Make ready 1/2 tsp pepper powder
12. Take 4 tbspn oil
13. Take To taste salt
14. Make ready 2 tbspn coriander leaves (chopped)

How to prepare Kothu Chapati with Egg. Combine well everything and stir frequently to prepare egg crumbles. Egg chapati Kothu is an easy and quick lunchbox recipe or it can be had as a snack. Do try the recipe and enjoy with your family.

Steps to make Egg kothu chapati:

1. Keep all ingredients ready. Tear the chapati into small pieces. Set aside.
2. Heat oil in a pan add fennel powder, onion and green chillies. Saute till translucent.
3. Add ginger garlic paste and saute till raw smell disappears. Add tomatoes and cook till mushy.
4. Now add turmeric powder, red chilli powder and garam masala. Mix well.
5. Add salt enough for this masala. Pour little water and boil.
6. Add the chapati and mix well.
7. Set aside in the pan. Add a tbspn oil and break open the eggs.
8. Add salt and pepper powder for the eggs.
9. Scramble the eggs and when half done mix everything so it sticks to the chapati.
10. Garnish with coriander leaves. Serve hot.

Egg chapati Kothu is an easy and quick lunchbox recipe or it can be had as a snack. Do try the recipe and enjoy with your family. Scramble eggs: Beat egg well and add some salt into it and beat again. Then add the chopped chapati pieces into it and stir well. Cook until the chapati takes in the coconut milk completely and.

So that is going to wrap it up with this exceptional food egg kothu chapati recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!