Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover chapati crisps. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Leftover chapati crisps is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Leftover chapati crisps is something which I have loved my whole life. They are fine and they look wonderful.
#leftoverchapati#leftoverrotirecipes#leftoverchapatisnacksEasy and Simple Convert Leftover Chapati to Crispy Snacks. Never throw extra leftover Chapatis out again. Never throw extra leftover chapatis out again. Use them to make an Indian-style chip and dip or quesadillas instead.
To begin with this particular recipe, we have to first prepare a few components. You can have leftover chapati crisps using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover chapati crisps:
- Make ready 4-5 chapatis
- Make ready 1 spoon red chilli powder
- Take 1/4 spoon Turmeric
- Take 1/3 spoon coriander powder
- Get 1/8 spoon asafoetida
- Prepare Cummin seeds
- Get to taste Salt
- Make ready As required Oil
Saute for five minutes until the chapati is completely dry and starting to crisp up a little. The building blocks of leftover chapati payasam is obviously leftover chapati itself and split chickpea lentils(chana Heat skillet(tawa) and put the leftover chapatis on it. From leftover chapatis, simply make this small Tikkis. Chapati Kothu Parotta is an easy recipe made with whole wheat atta chapati.
Steps to make Leftover chapati crisps:
- Take chapatis and make their small pieces.
- Now take a pan add oil, asafoetida,cummin seeds and Turmeric to it.
- Now add chapati pieces then add salt,red chilli powder, coriander powder,and cook at low flame until they become crispy.
- Now take out in plate/ bowl.,then serve with tea.
From leftover chapatis, simply make this small Tikkis. Chapati Kothu Parotta is an easy recipe made with whole wheat atta chapati. Stir-fry it and mixing all the masala and serve it hot for lunch. Chapatis are abundantly available in almost every Indian household. But there are ways in which chapatis can be more than just chapati.
So that’s going to wrap this up with this exceptional food leftover chapati crisps recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
