How to Make Speedy Cabbage peas with chapati

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage peas with chapati. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cabbage peas with chapati is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cabbage peas with chapati is something that I’ve loved my whole life. They’re nice and they look fantastic.

Cabbage cooked with tomato, fresh peas and masala. This goes well with chapati or rice. This will go nice with chapatti or rice. #CabbageCurry #CabbageRecipes Cabbage Curry Ingredients. muttaikose kuzhambu - cabbage gravy - cabbage curry - side dish for chapati.

To get started with this recipe, we must first prepare a few ingredients. You can cook cabbage peas with chapati using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cabbage peas with chapati:

1. Make ready 1 kg cabbage
2. Take 500 gms green peas
3. Prepare 50 ml oil
4. Prepare 1 tsp jeera/cumin seeds
5. Get 2-3 tomatoes
6. Get 1 tsp red chili powder
7. Take As per taste Salt
8. Prepare 2 tbsp ginger garlic paste
9. Make ready 1/2 tsp. turmeric powder
10. Prepare 1/2 tsp. garam masala

I am having cabbage peas poriyal in my drafts for almost three years now. I kept it for so long that I never felt like posting this simple recipe. But when I made this poriyal last week, again freshly clicked to make this post. This could help beginners in cooking who wants to learn basic south Indian cooking.

Steps to make Cabbage peas with chapati:

1. Take a Kadai heat the oil put jeera in it.
2. Add ginger garlic paste fry 2 minutes then add chopped tomatoes in it.
3. Fry the masala for 5 minutes then add peas in the masala fry for another 5 minutes then add finely Chopped cabbage in it.
4. Cover the lid for 10 minutes..then remove the lid and fry for 5-7 minutes when removing all the water then your cabbage peas sabji was ready to serve with chapati.

But when I made this poriyal last week, again freshly clicked to make this post. This could help beginners in cooking who wants to learn basic south Indian cooking. Chopped cabbage and frozen peas are stir fried with onion and some basic Indian spices. This is comfort food for me and I like to eat it with a I chopped the cabbage finely but usually people chop it lengthwise so you can do either way. Also I used frozen peas because that's what is available here.

So that’s going to wrap it up with this special food cabbage peas with chapati recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!