Recipe of Award-winning Baby Scallop Tapas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baby scallop tapas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baby Scallop Tapas is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Baby Scallop Tapas is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have baby scallop tapas using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baby Scallop Tapas:

1. Get 1 pack Baby scallops
2. Make ready 1 to 2 rashers Bacon (pork belly)
3. Take 1 tbsp Plain flour (cake flour)

Instructions to make Baby Scallop Tapas:

1. Use the fatty parts of bacon. Cut into cubes, and sauté over low heat.
2. Regarding baby scallops, the small ones taste better. You can use defrosted baby scallops, but fresh ones make this dish even more delicious.
3. Sauté the bacon slowly until the fat starts to render.
4. Put 1 tablespoon of plain flour in a plastic bag and add in the pat dried scallops. Let some air inside, and coat the scallops with the flour, lightly tapping the plastic bag.
5. Sauté the scallops with the rendered fat from the bacon. You can brown the scallops nicely if you sauté over medium-low heat.
6. When one side of the scallops have turned golden brown, flip them over. When the other side of the scallops are also golden brown, they are done.
7. Transfer to a small plate neatly and they're ready to serve. You can make this authentic tapas dish for less than four hundred yen.

So that is going to wrap this up for this special food baby scallop tapas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!