Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, khoya sweet chapati. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Learn how to make this delicious Indian Dessert or popular Indian sweet called Khoya Burfi or Mawa Burfi (Mawa Bites). Goes well with chapati raita and pickle. Serve hot with chapati and raita or pickle. For more stir fry recipes , do check my posts on.
Khoya sweet chapati is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Khoya sweet chapati is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook khoya sweet chapati using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Khoya sweet chapati:
- Prepare Dough
- Make ready 1 cup wheat flour
- Get 1/2 tbs sugar
- Prepare 1 pinch salt
- Take 1 tbs oil
- Prepare As needed Water for making dough
- Get For stuffing
- Get 1 cup grated khoya
- Get 1/2 cup powdered sugar
- Prepare 1/2 tbs cardamom powder
- Prepare 1/4 tbs nutmeg powder
- Make ready As needed Ghee for roasting chapati
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Instructions to make Khoya sweet chapati:
- For Dough: Take a bowl add all ingredients and mix well after that add little water and make a soft dough and keep aside for 15 minutes. By the time mix all ingredients for stuffing and make small balls.
- Now roll small chapati with the dough and stuff khoya balls and roll it to thin chapati.
- Keep a pan on medium flame and once the pan is hot put chapati and roast it from both the sides by adding ghee. It's ready to serve hot with ghee on top of it.
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