Recipe of Ultimate Sesame Crusted Seared Ahi Tuna Salad

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sesame crusted seared ahi tuna salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sesame Crusted Seared Ahi Tuna Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sesame Crusted Seared Ahi Tuna Salad is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have sesame crusted seared ahi tuna salad using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sesame Crusted Seared Ahi Tuna Salad:

1. Make ready salad
2. Prepare 4 cup black and white sesame seeds
3. Take 4 each ahi tuna steaks
4. Get 1/2 head nappa cabbage
5. Take 2 bags Cole slaw mix
6. Prepare 3/4 cup shredded carrots
7. Take 2 each avocados
8. Make ready 1 each English cucumber
9. Take ponzu dressing
10. Make ready 3 tbsp ginger grated
11. Get 2 cup Light soy Sauce
12. Take 4 tbsp sugar
13. Prepare 2 tbsp kosher salt
14. Make ready 3 tbsp Siracha hot sauce
15. Take 1/2 cup mirin
16. Prepare 1/3 cup lemon juice
17. Get 1 1/2 cup sesame oil

Steps to make Sesame Crusted Seared Ahi Tuna Salad:

1. Make the dressing first just mix all the ingredients together and then add the oil slowly while whisking to combine let sit to marinate 15 min at least
2. Now coat the tuna steaks with the sesame seeds set back into the fridge to let sit while you put the salad part together
3. Julienne the nappa cabbage and mix it with the bags of Cole slaw mix cut cucumber into thin slices at a bias and slice the avocados nice and thin
4. Now sear off the tuna to med rare like 3 minutes a side in a fry pan with a little bit of oil
5. If dressing separated just whisk it and it will come back together then toss the dressing with the cabbage to your preference
6. Put a nice mound of the salad in the middle of the plate slice the tuna and place around then the cucumbers top with avocado and carrots.
7. Save the left over dressing in a container it holds for just about 2 weeks or longer in fridge

So that’s going to wrap it up with this special food sesame crusted seared ahi tuna salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!