Recipe of Super Quick Homemade Coconut chapati

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coconut chapati. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut chapati is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Coconut chapati is something which I’ve loved my entire life.

#drminhajlowcarb #easyketochapati #coconutflourrotiLearn how to make this simple and easy keto chapati/flatbread/naan made from coconut flour at home. Thank you so much for your love and support please continue this to motivate and help us to enable monetization on this channel. Coconut chapati just like all the other chapati variations is a nice accompaniment to a nice bowl of stew, beans, squash and greens, or just to eat out of hand as is. Coconut milk is my favourite so tries new recipes everytime like gravies, rice dishes and even sweets like payasam recipes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut chapati using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut chapati:

1. Take 500 g flour
2. Prepare 50 g salt
3. Take 2 tbsp coconut oil
4. Get Cooking oil
5. Make ready Warm water

Recipe for making chapati and roti using autolyse technique. Chapathi stays soft for a long time It was always poori that was made regularly. The chapathi dough was mixed with a good amount of oil. Chapati is a type of unleavened bread common in South Asia.

Steps to make Coconut chapati:

1. Place flour on a basin then add salt and coconut oil
2. Mix the ingredients then add water
3. Make a dough that is smooth then add oil and let it rest for sometime
4. Spread the dough on a flat surface then make small balls from it
5. Put oil in frying pan then place your rolled dough
6. Fry until both sides are dotted brown do
7. Do that to the remaining then serve hot

The chapathi dough was mixed with a good amount of oil. Chapati is a type of unleavened bread common in South Asia. Prepare the dough first and let it rest while preparing the curry. Eggplant & Cherry Tomato Coconut Curry with Whole-Wheat Chapati. Chapati on erityisesti intialaisessa ja nepalisessa mutta myöskin Sri Lankassa, Bangladeshissa, Pakistanissa, Itä-Afrikassa ja Karibian ruokakulttuurissa tunnettu ohut leipä.

So that’s going to wrap it up with this special food coconut chapati recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!